“Caprese” toast with pesto: budget friendly; Aldi style

Hey mambo! Mambo Italiano!

This is so good and ALL ALDI!

Ingredients:

Baby tomato’s on the vine

Pesto

Sliced Italian loaf

Olive oil

Minced garlic

Salt and pepper

Red pepper flakes

prosciutto

Fresh Mozerella 

Balsamic glaze

Mixed greens blend - or can just use spinach or arugula or both or none at all.

Instructions

Preheat oven to 350

Place tomato’s in a baking dish; add in garlic, salt and pepper, olive oil and red pepper

Flakes, roast in the oven for 50-60 minutes or until the tomatoes are wrinkly and soft but still glossy and hold in shape.

Toast bread on stove top with drizzled olive oil.

On top of bread place;

Pesto,  prosciutto, greens, Mozerella, then tomato roast. Add balsamic glaze on top and serve!

Perfect for a light lunch or snack with a glass of your favorite Aldi wine! Or for an appetizer for Italian night or date night! Also a great food to have out for company over or brunch with the girls!

Can do this on flatbread, naan Aldi bread, or a smaller finger sized French bread sliced as a finger type food dish!

So many options, affordable and delicious!